61. Food culture in Japan /
Author: Michael Ashkenazi and Jeanne Jacob.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Japanese.,Food habits-- Japan.,Cooking, Japanese.,Eetgewoonten.,Food habits.,Levensmiddelen.,SOCIAL SCIENCE-- Customs & Traditions.,Japan., 7
Classification :
TX724
.
5
.
J3
A88
2003eb
62. Food culture in Mexico /
Author: Janet Long-Solís and Luis Alberto Vargas.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Mexican.,Dinners and dining-- Mexico.,Food habits-- Mexico.,Food preferences-- Mexico.,Nutrition-- Mexico.,Mexico, Social life and customs., 0
Classification :
GT2853
.
M6
L66
2005
63. Food, drink and identity :
Author: edited by Peter Scholliers.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Feeding Behavior -- history.,Food habits -- Europe -- History.,National characteristics, European.
Classification :
GT2853
.
E8
E358
2001
64. Food fights :
Author: edited by Charles C. Ludington and Matthew Morse Booker.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Biotechnology.,Food-- Safety measures.,Food-- United States.,COOKING-- History.,Food-- Biotechnology.,Food-- Safety measures.,Food.,United States., 7
Classification :
TX360
.
U6
F675
2019eb
65. Food in the Ancient World
Author: \ Joan P. Alcock.,Alcock, Joan P.
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food habits,Food,Civilization, Ancient.,History.,History.,عادتهای غذایی -- تاریخ ,غذا -- تاریخ,تمدن باستان
Classification :
TX353
.
A47
2006
66. Food, nutrition & wellness /
Author: Roberta Larson Duyff.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food, Textbooks.,Food.,Nutrition, Textbooks.,Nutrition.,Food.,Nutrition.
Classification :
TX354
.
D89
2010
67. Food service manual for health care institutions /
Author: Ruby P. Puckett ; foreword by Carlton Green.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Health facilities-- Food service, Handbooks, manuals, etc.,Hospitals-- Food service, Handbooks, manuals, etc.,Food Service, Hospital.,Équipements sanitaires-- Services alimentaires, Guides, manuels, etc.,Hôpitaux-- Services alimentaires, Guides, manuels, etc.,COOKING-- Tablesetting.,Health facilities-- Food service.,Hospitals-- Food service.
Classification :
RA975
.
5
.
D5
P83
2004eb
68. Food technology
Author: by Barbara DiNicoli, Meryl Simpson, Val Fehners.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade -- Problems, exercises, etc.,Food industry and trade.
Classification :
TP370
.
7
B933
2009
69. Forging communities :
Author: edited by Montserrat Piera.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Medieval.,Food habits-- Iberian Peninsula-- History-- To 1500.,Food in literature.,Gastronomy-- Iberian Peninsula-- History-- To 1500.,Literature, Medieval.,COOKING-- General.,Cooking, Medieval.,Food habits.,Food in literature.,Gastronomy.,HISTORY-- Medieval.,Literature, Medieval.,Europe, Iberian Peninsula., 7
Classification :
GT2853
.
I16
F67
2018
70. Forks over knives :
Author: edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit in human nutrition,Nutritionally induced diseases,Vegetables in human nutrition,Vegetarian cooking,Diet, Vegetarian
Classification :
TX392
.
F67
2011
71. Gemeinschaftsverpflegung
Author: von H.D. Cremer, R. Schielick [und] W. Wirths. Unter Mitarbeit von L. Acker [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Nutrition.,Quantity cooking.
Classification :
TX820
.
V664
1962
72. Giada's family dinners /
Author: Giada De Laurentiis ; photographs by Victoria Pearson
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Italian,Families-- Nutrition,Quick and easy cooking
Classification :
TX723
.
D326
2006
73. Global surveillance, prevention and control of chronic respiratory diseases :
Author: [Jean Bousquet and Nikolai Khaltaev, editors ; contributors, Alvaro A. Cruz and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Global Alliance against Chronic Respiratory Diseases.,Global Alliance against Chronic Respiratory Diseases,Global Alliance against Chronic Respiratory Diseases.,Chronic diseases-- Prevention-- International cooperation.,Chronic diseases-- Risk factors.,Chronic diseases-- Treatment-- International cooperation.,Chronic diseases, Statistics.,Respiratory organs-- Diseases-- Prevention-- International cooperation.,Respiratory organs-- Diseases-- Risk factors.,Respiratory organs-- Diseases-- Treatment-- International cooperation.,Respiratory organs-- Diseases, Statistics.,World health.,Chronic Disease-- prevention & control.,Health Policy.,International Agencies.,Respiratory Tract Diseases-- epidemiology.,Respiratory Tract Diseases-- prevention & control.,Risk Factors.,Health policy.,Chronic diseases-- Risk factors.,Chronic diseases.,Respiratory organs-- Diseases.,World health.
Classification :
RA645
.
R4
G59
2007
74. Gluten-Free Cooking For Dummies /
Author: Korn, Danna.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking.,COOKING-- Health & Healing-- Gluten-Free.,Cooking.
Classification :
RM237
.
86
K676
2013
75. Go barley :
Author: Pat Inglis and Linda Whitworth; foreword by Anita Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Barley)
Classification :
TX809
.
B37
P385
2014
76. Gourmet nutrition :
Author: John M. Berardi, Michael Williams & Kristina Andrew
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking,Nutrition
77. Handbook of food fortification and health
Author: Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Enriched foods, Handbooks, manuals, etc,Nutrition, Handbooks, manuals, etc
Classification :
TX537
78. Handbook of seafood quality, safety, and health application
Author: / edited by Cesarettin Alasalvar ... [et al.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Seafood, Health aspects,Fish as food,Seafood, Safety measures,Fishery processing,Electronic books
Classification :
QP144
.
F56
,
H36
,
2011eb
79. Harvard Medical School Commentaries on Health.
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Health.,Medicine, Popular.
Classification :
RA776
.
H378
9999
80. Health, Human Capital, and Behavior Change:
Author: Kirk, Angeli Elise
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
